Ancho rubbed chicken breast grilled and accompanied with black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
Spicy Buttermilk fried Shrimp served over White Cheddar Grits with Jicama Colwslaw
Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Breast of chicken filled with seasoned Spinach and Ricotta Cheese, lightly Panko dusted and pan seared. Served with Wild Mushroom Sauce and White Cheddar Grits
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and White Cheddar Grits
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Sauteed Breast with Mushrooms,sun-dried Tomatoes, garlic, white wine, spinach and Feta Cheese. Served over buttered Fettuccine
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits