Daily Specials
Summer Stuffed Chicken Breasts
$ 12.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccine.
Shrimp and Grits
$ 13.95
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Mahi Mahi
$ 15.95
Grilled Mahi Mahi finished with Tropical Salsa and server over Lemon Basmati Rice.
Horseradish Crusted Salmon
$ 15.95
Salmon Filet encrusted with Panko, Spices and Horseradish with sauteed spinach with lemon caper sauce
Chicken Breast with Caramelized Onions
$ 13.95
A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
No Special on Saturday
Honey Mustard Pork Tenderloin
$ 13.95
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Chicken Parmesan over Fettuccine
12.95
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Shrimp Enchiladas
$ 13.95
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 15.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa