Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccine.
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Grilled Mahi Mahi finished with Tropical Salsa and server over Lemon Basmati Rice.
Salmon Filet encrusted with Panko, Spices and Horseradish with sauteed spinach with lemon caper sauce
A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa