Ancho rubbed chicken breast grilled and accompanied with black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
Breast of Chicken layered with Black Forest Ham on a bed of Polenta and then sauced with Mushrooms, Red Wine and Creamy Italian Cheese
A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
A hearty meatloaf made with ground chuck, apple wood smoked bacon, sharp cheddar and spices. Served with white cheddar mashed potatoes..
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
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