Summer Stuffed Chicken Breasts
$ 12.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccine.
Daily Specials
Honey Mustard Pork Tenderloin
$ 13.95
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Horseradish Crusted Salmon
$ 15.95
Salmon Filet encrusted with Panko, Spices and Horseradish with sauteed spinach with lemon caper sauce
Chicken Parmesan over Fettuccine
12.95
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Mahi Mahi
$ 15.95
Grilled Mahi Mahi finished with Tropical Salsa and server over Lemon Basmati Rice.
No Special on Saturday
Ancho Chicken
$ 12.95 Serves One
Ancho rubbed chicken breast grilled served with a cassoulet of black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 15.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Chicken Enchiladas
$ 12.95 Serves One
Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Pork Grillades and Grits
13.95
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
Bacon Wrapped Shrimp
$ 13 95
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam