Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam
Chicken Breasts Stuffed with Spinach and Ricotta.
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Grilled Breast of Chicken seasoned with Southwestern Spices and topped with a Pineapple Chipolte Salsa and served with Jalapeno Rice and Black Beans
Filet of Pork scaloppini pan sautéed with flour and spices, Served with a rich Brown Sauce made with Madeira and Mushrooms served over Andouille Goat Cheese Grits.
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Freshly Sautéed Breast of chicken light crisp with a rich Madeira sauce with Mushrooms over Fettuccine.
A green Bell Pepper stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables
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