Pork Grillades with Andouille Grits
$ 10.95 Serves One
Filet of Pork scaloppini pan sautéed with flour and spices, Served with a rich Brown Sauce made with Madeira and Mushrooms served over Andouille Goat Cheese Grits.
Daily Specials
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 11.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Summer Stuffed Chicken Breasts
$ 10.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccini
Crawfish and Shrimp Fettucini
$ 11 95
Fettuccini Noodles tossed with spicy Crawfish Cream Sauce and topped with large Shrimp
Pork Medallions in Mushroom Marsala Sauce
$ 10.95 Serves One
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over Fettucini
No Special on Saturday
Mexican Tortilla Casserole
10.95
Breast of chicken seasoned with Mexican Spices and sautéed with tomatoes, onion and garlic. Layered with Rice, pinto and kidney beans and roasted corn. Cheddar Jack cheese melted on top.
Grilled Salmon Salad Nicoise
$ 11.95
The traditional Salad Nicoise with green Beans, Tomatoes and Grilled Potatoes with Champagne Vinaigrette
Chicken Parmesan over Fettucine
10.95
Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Cajun Tilapia and Shrimp
$ 10.50
Herb Crusted Tilapia and sautéed Gulf Coast shrimp over White Cheddar Cheese Grits with Red Pepper Coulis
Honey Mustard Pork Tenderloin
$ 11.50
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
No Special on Saturday
Shrimp Enchiladas
$11.95
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Chicken Breasts Stuffed with Goat Cheese
$ 10.95 Serves One
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout