Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Pecan and Panko Encrusted Tilapia Pan Seared and served with Crawfish Meuniere and White Cheddar Mashed Potatoes
Plump Breast of chicken lightly breaded with Parmesan Cheese and seasoned Panko the topped with homemade Marinara and covered with fresh Mozzarella cheese. Served with Fettuccine Alfredo
Seasoned Grouper Grilled to Perfection and then sauced with our own Mango Habanero Barbecue Sauce and Served with White Cheddar Grits
Chicken Breasts Stuffed with Spinach and Ricotta.
Herb Crusted Tilapia and sautéed Gulf Coast shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
A green Bell Pepper stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over Fettucini
Grilled Breast of Chicken seasoned with Southwestern Spices and topped with a Pineapple Chipolte Salsa and served with Jalapeno Rice and Black Beans
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.