Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Freshly Sautéed Breast of chicken light crisp with a rich Madeira sauce with Mushrooms over Fettuccine.
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Friday, January 10---Chicken Enchiladas--Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
A hearty Meatloaf made with ground Chuck, Apple Wood Smoked Bacon and Sharp Cheddar with hearty Spices. Served with White Cheddar Mashed Potatoes
Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Pork medallions pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.