Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Breast of Chicken dipped in egg wash, seasoned flour, Parmesan and panko and flash fried. Served with Fettuccini with Lemon Tomato Marinara and freshly grated Parmesan
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Marinated Ancho Rubbed Breast of Chicken grilled and accompanied with Black, Pinto and White Beans long simmered with Tomatoes and Spices accompanied with Jalapeno Rice and Topped with Feta Cheese and Cranberry Jalapeno salsa