Shrimp Enchiladas
$11.95
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Daily Specials
Chicken Breasts Stuffed with Goat Cheese
$ 10.95 Serves One
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 11.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Chicken Enchiladas
$ 10.95 Serves One
Friday, January 10---Chicken Enchiladas--Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Pan Sauteed Tilapia with Crawfish Meuniere
$ 11.95
Herbed Panko Crusted Tilapia Pan Sautéed and served with White Cheddar Grits with Crawfish Meuniere
No Special on Saturday
Cajun Tilapia and Shrimp
$ 10.50
Herb Crusted Tilapia and sautéed Gulf Coast shrimp over White Cheddar Cheese Grits with Red Pepper Coulis
Chicken Breasts Stuffed with Goat Cheese
$ 10.95 Serves One
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Bacon Cheeseburger Meatloaf
$ 10.25 Serves One
A hearty Meatloaf made with ground Chuck, Apple Wood Smoked Bacon and Sharp Cheddar with hearty Spices. Served with White Cheddar Mashed Potatoes
Crawfish and Shrimp Fettucini
$ 11 95
Fettuccini Noodles tossed with spicy Crawfish Cream Sauce and topped with large Shrimp
Honey Mustard Pork Tenderloin
$ 11.50
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
No Special on Saturday
Chicken Enchiladas
$ 10.95 Serves One
Friday, January 10---Chicken Enchiladas--Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Horseradish Crusted Salmon
$ 11.95
Salmon Filet encrusted with Panko, Spices and Horseradish with Dilled Cucumbers and Whole Grain Mustard Sauce over Wild Rice Casserole