Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Tender Breast of Chicken light breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Filet of Salmon crusted with fresh Herbs oven baked and served with Capers Wild Rice Casserole and fresh herb Aioli
Breast Of Chicken lightly pounded and dusted with seasoned flour served over fettuccine with Diane sauce with Mushrooms, Dijon and Brandy
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and White Cheddar Grits
A hearty Meatloaf made with ground Chuck, Apple Wood Smoked Bacon, Sharp Cheddar and Spices. Served with White Cheddar Mashed Potatoes
Breast of Chicken seasoned with Mexican spices, sauteed with tomatoes, onion and garlic, layered with rice, pinto, kidney beans and corn.
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over Fettucini
Freshly Sautéed Breast of chicken lightly crisped with a rich Madeira sauce with Mushrooms over Fettuccine.
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Large Shrimp pan sautéed with Olive Oil, Spices and Garlic tossed with our homemade Lemon Tomato Marinara and freshly grated Parmesan Cheese
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