Fettuccini Noodles tossed with spicy Crawfish Cream Sauce and topped with large Shrimp
Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Friday, January 10---Chicken Enchiladas--Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Salmon Filet encrusted with Panko, Spices and Horseradish with Dilled Cucumbers and Whole Grain Mustard Sauce over Wild Rice Casserole