Bacon Wrapped Shrimp
$ 11.25
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam
Daily Specials
Chicken Breast stuffed with Proscuitto, Spinach and Boursin
$ 10.95
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Shrimp and Crawfish Etoufee
$ 11.95 Serves One
A rich Cajun Gravy made with the Holy Trinity and long simmered with Louisiana Gulf Crawfish Tails. Large Plump Shrimp are added with Basmati Rice
No Special on Saturday
Chicken Breasts Stuffed with Ricotta and Spinach
10.95
Chicken Breasts Stuffed with Spinach and Ricotta served with White Cheddar Grits
Shrimp Florentine
11.95
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of Tomato Grits
Chicken Parmesan over Fettucine
10.95
Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Grilled Grouper
$ 11.95
Seasoned Grouper Grilled to Perfection and then sauced with our own Mango Habanero Barbecue Sauce and Served with White Cheddar Grits
Pan Sauteed Tilapia with Crawfish Meuniere
$ 11.95
Herbed Panko Crusted Tilapia Pan Sautéed and served with White Cheddar Grits with Crawfish Meuniere
No Special on Saturday
Pork Tenderloin with Hot Pineapple Salsa
$ 10.95 Serves One
Freshly Seasoned and Grilled Pork Tenderloin served on a bed of Wild Rice Casserole and topped with Hot Pineapple Salsa with Peppers and Purple Hull Peas
Mexican Tortilla Casserole
10.95
Breast of chicken seasoned with Mexican Spices and sautéed with tomatoes, onion and garlic. Layered with Rice, pinto and kidney beans and roasted corn. Cheddar Jack cheese melted on top.
Gulf Shrimp with Fettucine
$ 11.95
Large Shrimp pan sautéed with Olive Oil, Spices and Garlic tossed with our homemade Lemon Tomato Marinara and freshly grated Parmesan Cheese