Chicken Piccata
$ 12.95 Serves One
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Daily Specials
Shrimp and Grits
$ 13.95
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Chicken Breast stuffed with Proscuitto, Spinach and Boursin
$ 12.95
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Meat-Stuffed Bell Peppers
$12.95 Serves One
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
Summer Stuffed Chicken Breasts
$ 12.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccine.
Shrimp Diane
$ 13.95
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
Pork Medallions in Mushroom Marsala Sauce
$ 12,95 Serves One
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over Fettucini
Chicken Scallopini with Maderia
$ 12.95 Serves One
Freshly Sautéed Breast of chicken lightly crisped with a rich Madeira sauce with Mushrooms over Fettuccine.
Grilled Salmon Salad Nicoise
$ 16.95
The traditional Salad Nicoise with green Beans, Tomatoes and Grilled Potatoes with Champagne Vinaigrette
Chicken Breasts Stuffed with Goat Cheese
$ 12.95 Serves One
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Honey Mustard Pork Tenderloin
$ 12.95
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Shrimp Florentine
13.95
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of Tomato Grits
Horseradish Crusted Salmon
$ 16.95
Salmon Filet encrusted with Panko, Spices and Horseradish with Dilled Cucumbers and Whole Grain Mustard Sauce over Wild Rice Casserole
Chicken Piccata
$ 12.95 Serves One
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley