Macadamia Crusted Grouper
10.95
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Daily Specials
Honey Mustard Pork Tenderloin
$ 10.50
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Pan Sauteed Tilapia with Crawfish Meuniere
$ 10.25
Herbed Panko Crusted Tilapia Pan Sautéed and served with White Cheddar Grits with Crawfish Meuniere
Chicken Breasts Stuffed with Ricotta and Spinach
9.95
Chicken Breasts Stuffed with Spinach and Ricotta.
Grilled Grouper
$ 10.95
Seasoned Grouper Grilled to Perfection and then sauced with our own Mango Habanero Barbecue Sauce and Served with White Cheddar Grits
No Special on Saturday
Chicken with Spinach and Ricotta
$ 9.95
Breast of chicken filled with seasoned Spinach and Ricotta Cheese, lightly Panko dusted and pan seared. Served with Wild Mushroom Sauce and White Cheddar Grits
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 10.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Bacon Wrapped Shrimp
$ 10.95
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam
Pork Tenderloin with Sweet Potato Gratin
$ 10.50
Sliced Pork Tenderloin Mushroom Madeira Sauce with layered Sweet Potato Gratin
Shrimp Picatta
10.95
Gulf Shrimp sautéed in butter and garlic and tossed with Picatta Sauce with Capers and Lemon and presented on a bed of Spaghetti
No Special on Saturday
Closed
0.00
Market at Capers and Capers Restaurant will be closed for Thanksgiving November 27th.
We will reopen for normal business hours on Friday November 28th
Closed
0.00
Market at Capers and Capers Restaurant will be closed for Thanksgiving November 27th.
We will reopen for normal business hours on Friday November 28th