Large Shrimp pan sautéed with Olive Oil, Spices and Garlic tossed with our homemade Lemon Tomato Marinara and freshly grated Parmesan Cheese
Breast of chicken seasoned with Mexican Spices and sautéed with tomatoes, onion and garlic. Layered with Rice, pinto and kidney beans and roasted corn. Cheddar Jack cheese melted on top.
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and Wild Rice Casserole
Filet of Salmon crusted with fresh Herbs oven baked and served with Capers Wild Rice Casserole and fresh herb Aioli
Plump Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa