Crusted Salmon with Wild Rice
$10.95
Filet of Salmon crusted with fresh Herbs oven baked and served with Capers Wild Rice Casserole and fresh herb Aioli
Daily Specials
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 10.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Pork Medallions in Mushroom Marsala Sauce
$ 10.50
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over Fettucini
Parmesan Crusted Chicken Breast
$9.95
Breast of Chicken dipped in egg wash, seasoned flour, Parmesan and panko and flash fried. Served with Fettuccini with Lemon Tomato Marinara and freshly grated Parmesan
Chicken Breast stuffed with Proscuitto, Spinach and Boursin
$9.95
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
No Special on Saturday
Shrimp and Crawfish Etoufee
$ 10.95 Serves One
A rich Cajun Gravy made with the Holy Trinity and long simmered with Louisiana Gulf Crawfish Tails. Large Plump Shrimp are added with Basmati Rice
Meat-Stuffed Bell Peppers
$ 9.95 Serves One
A green Bell Pepper stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables
Pork Tenderloin with Hot Pineapple Salsa
$ 10.50
Freshly Seasoned and Grilled Pork Tenderloin served on a bed of Wild Rice Casserole and topped with Hot Pineapple Salsa with Peppers and Purple Hull Peas
Macadamia Crusted Grouper
10.95
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Chicken Breasts Stuffed with Goat Cheese
$ 10.25
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout