Daily Specials
No Special on Saturday
Chicken Breasts Stuffed with Goat Cheese
$ 10.25
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Pan Sauteed Tilapia with Crawfish Meuniere
$ 10.25
Herbed Panko Crusted Tilapia Pan Sautéed and served with White Cheddar Grits with Crawfish Meuniere
Pork Tenderloin with Sweet Potato Gratin
$ 10.50
Sliced Pork Tenderloin Mushroom Madeira Sauce with layered Sweet Potato Gratin
Macadamia Crusted Grouper
10.95
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Pork Grillades with Andouille Grits
$ 9.95
Filet of Pork scaloppini pan sautéed with flour and spices, Served with a rich Brown Sauce made with Madeira and Mushrooms served over Andouille Goat Cheese Grits.
No Special on Saturday
Chicken Enchiladas
$9.95
Friday, January 10---Chicken Enchiladas--Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Shrimp Diane
$ 10.50
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
chicken cordon bleu
Bacon Cheeseburger Meatloaf
$ 10.25 Serves One
A hearty Meatloaf made with ground Chuck, Apple Wood Smoked Bacon and Sharp Cheddar with hearty Spices. Served with White Cheddar Mashed Potatoes
Bacon Wrapped Shrimp
$ 10.95
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam