Plump Breast of chicken lightly breaded with Parmesan Cheese and seasoned Panko the topped with homemade Marinara and covered with fresh Mozzarella cheese. Served with Fettuccine Alfredo
Sliced Pork Tenderloin Mushroom Madeira Sauce with layered Sweet Potato Gratin
Breast of chicken filled with seasoned Spinach and Ricotta Cheese, lightly Panko dusted and pan seared. Served with Wild Mushroom Sauce and White Cheddar Grits
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Breast of Chicken dipped in egg wash, seasoned flour, Parmesan and panko and flash fried. Served with Fettuccini with Lemon Tomato Marinara and freshly grated Parmesan
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam
Filet of Salmon crusted with fresh Herbs oven baked and served with Capers Wild Rice Casserole and fresh herb Aioli
Herb Crusted Tilapia and sautéed Gulf Coast shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis