Fettuccini Noodles tossed with spicy Crawfish Cream Sauce and topped with large Shrimp
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Freshly Sautéed Breast of chicken light crisp with a rich Madeira sauce with Mushrooms over Fettuccine.
Seasoned Grouper Grilled to Perfection and then sauced with our own Mango Habanero Barbecue Sauce and Served with White Cheddar Grits
Freshly Seasoned and Grilled Pork Tenderloin served on a bed of Wild Rice Casserole and topped with Hot Pineapple Salsa with Peppers and Purple Hull Peas
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits