Pan Sauteed Tilapia with Crawfish Meuniere
$ 10.25
Herbed Panko Crusted Tilapia Pan Sautéed and served with White Cheddar Grits with Crawfish Meuniere
Daily Specials
Pork Grillades with Andouille Grits
$ 9.95
Filet of Pork scaloppini pan sautéed with flour and spices, Served with a rich Brown Sauce made with Madeira and Mushrooms served over Andouille Goat Cheese Grits.
Chicken Breasts Stuffed with Ricotta and Spinach
9.95
Chicken Breasts Stuffed with Spinach and Ricotta.
Shrimp Enchiladas
$10.95
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Summer Stuffed Chicken Breasts
$ 9.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccini
No Special on Saturday
Macadamia Crusted Grouper
10.95
Filet of Grouper encrusted with Panko and Macadamia's, lightly seasoned and pan sautéed. Served with White Cheddar Mashed Potatoes and Charleston Sauce.
Chicken Parmesan over Fettucine
10.95
Tender Breast of Chicken light breaded and sauté crisp topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan
Shrimp and Grits
$ 9.95
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
Chicken Scallopini with Maderia
$9.95
Freshly Sautéed Breast of chicken light crisp with a rich Madeira sauce with Mushrooms over Fettuccine.