This cheese has 5 layers, Double Glouster,Cheshire,Leicester,Wensleydale and English Cheddar. All from the five counties of England
Asiago has a yellowish rind. The flavor is nutty with a slightly lemon aftertaste.
Black Mountain Sharp Cheddar
A yellow Cow's milk cheese with a firm texture and sharp flavor
Camembert has a clean and herby aroma with a good tang of mushrooms.
Derby with Wine
A mild semi-firm cheese with the color and flavor of wine.
Similar to Montery Jack, mild in flavor and seasoned with dill.
Double Glouster with Stilton
Made in England, this cheese has a aroma rich and mellow with the flavor of raisins and dried fruit.
White and slightly crumbly with a rustic flavor. Also called Chevre
Italian blue cheese, can be buttery or firm, crumbly and salty.
Hard yellow cheese from Switzerland, sweet but slightly salty. Great for baking ,not overpowering.
Sweet and mild at any age with a taste of salty nuts. Made of sheep's milk.
Aged twice as long as the other blue cheeses. Hails from Iowa.
Small oval shaped balls that are sold in sealed bags of whey. Very mild
Parmesan has a wonderfully full and fruity flavor with a salty tang.
The aroma and flavor of Port Salut is very mild with just a hint of nuttiness.
Firm white cheddar made with porter beer. Outstanding Irish cheese.
Young Provolone is mild and slightly spicy.
Hailing from Denmark. This soft double-cream cheese can almost reach triple-cream status in richness.
A mild semi-soft Cheese generously flavored with Sage, which also lends a color interest.
Edible brown rind and creamy yellow interior. Tastes great with beer.
A French cheese that has a soft and creamy texture and buttery taste.
Stilton has a rich and creamy texture, but slightly crumbly with the pungent flavor of Blue Cheese.
Stilton with Apricot
Rich and creamy with the flavor of Blue cheese with a touch of apricots.
Stilton with Blueberries
Rich and creamy with the flavor of blue cheese and a touch of blueberries.
Vermont Sharp White Cheddar
A firm White Cheese, sharp in flavor.